So here's the deal with Swiss cheese. Regular Swiss is ALWAYS better than "baby" Swiss. Why? Because even though regular Swiss is "holier" (i.e. bigger holes) it has a better taste and the extra holes aren't going to cost more because a hole weighs zero. Plus when you put a piece of holier Swiss on a sandwich or whatever, you're consuming LESS cheese, which in the grand scheme of things is not a bad thing.